Whats Healthier?… Chicken or Pork

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Dr. Berg talks about factory farming and the processing of animal meats.

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Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University.

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Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
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  • J S

    Is eating red meat really necessary? I’ve cut beef and pork out of my diet for like 4 years now and really don’t want to bring them back in. Are there any good replacements? Red meats outside of beef and pork?

  • Philthy Phil

    Wait, you're comparing factory farmed chicken to pasture raised pork? Why not compare the chicken and pork that is readily available at every grocery store? Which of those is healthier? Pasture raised chicken can also be obtained I'm sure

  • J. M.

    February 15th 2019 dr. Eric you should talk about doctors and nurses and those an administrative hospitals they don't go shopping at grocery stores they go to organic farms for grass-fed beef pork poultry A2 milk. But you don't hit on that hospitals that get $300,000 a year from the agricultural industry I can't be telling patients that GMO potatoes or apples are bad for you they cannot tell patients that corn oil or canola oil are cancer causers. They accept the $300,000 from the agriculture industry. Please tell us the truth that doctors do not buy their Quality Meats at the on quality supermarkets. It's been a lot of money going to the grocery store to buy liquor beer and wine. But holding off on the GMO Foods

  • Laura M

    I always get my chicken legs (I never buy breast) I always look at the ankle joint. If it's not red raw, that chicken never sat in ammonia from sitting in it's own feces. Some companies say pasture raised and it can be bollocks

  • Laura M

    I always get my chicken legs (I never buy breast) I always look at the ankle joint. If it's not red raw, that chicken never sat in ammonia from sitting in it's own feces. Some companies say pasture raised and it can be bollocks

  • Matt Prus

    how many Europeans ate plenty of pork and lived to be very old. I love hearing ppls new age American diets and quran bs about how bad this and that is. People have no clue about diets. By the way Pork is plentiful in vitamins and nutrients where as chicken is bland and without much of anything.

  • ams30393

    I wanted to hear what people call a lie or the truth. When you were pointing to the purple side u were talking of chicken n then wen u pointed to the green side u were talking about pork I then knew right away u r leaning towards pork and I was right.

    Now for starters any meat in the purple region be it pork or chicken dark or goose lamb or beef etc is not as healthy as the same in the green region.

    2ndly the Bible says DO NOT EAT PORK Leviticus 11v7, Deuteronomy 14v8. so no matter pork is from green region dont eat it. Your maker knows how harmful it can be to your body.

    3rdly, the bible says do not eat fat Leviticus 7v23 so if u r eating fat from a cow u r playing with yo health worse if it is fat from a forbidden animal already. Your maker who knows how your body functions said it not me.

    Fear the Lord it is health to yo flesh n strength to yo bones.

    Obedience is better than sacrifice.

    The Word of the Lord does not change from generation to generation up to the last. The Word of the Lord still stands today.

    U misled people right there Doc!!!!

  • Lisa Rakic

    Nitrates are found naturally in the earth. They're in fertilizer. They're in plants. They're supposedly many times more nitrates in plants than is used in cured meats.

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